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Product List (Total 10 Products)

1. Dehydrated Vegetables (001)

Dehydrated carrot cubes Features: Dimension: 10x10x3mm Color: Red Moisture: Less than 8% Outer packing: Carton
Last Updated: 2009-12-09

2. Dehydrated Garlic Flake

Dehydrated garlic flakes Features: 1) one or two Color: Normal white or white yellow Moisture: 6% Packing: 20kg/CTN Conveyance: Oty 20FCL: 10MT
Last Updated: 2009-12-09

3. Dehydrated Tomato Flake

Dehydrated tomato flake Features: Dimensions: 10x10mm Color: Red Moisture: Less than 8% Inner packing: Double polybags or packing at buyer's option
Last Updated: 2009-12-09

4. Dehydrated Mushroom Flake

Dehydrated mushroom flakes Features: Diameter: 2-4.5cm Thickness: 2-10mm Moisture: Less than 6% Outer packing: 10kg/CTN Inner packing: 5kg/double-deck plastic bag or ...
Last Updated: 2009-12-09

5. Dehydrated Ad Green Chive Roll

Dehydrated Ad Green Chive Roll 3x3mm Features: Dimension: 3x3mm Color: Green Moisture: Less than 8% Out packing: Carton Inner packing: Double polybags or packing at buyer's ...
Last Updated: 2009-12-09

6. Dehydrated Carrot Cube

Dehydrated carrot cubes Features: Dimension: 10x10x3mm Color: Red Moisture: Less than 8% Outer packing: Carton Inner packing: Double polybags or at buyer's opinion
Last Updated: 2009-12-09

7. Dehydrated Green Leek

Dehydrated green leek Features: Dimension: 10x10mm Color: Green Moisture: Less than 8% Out packing: Carton Inner packing: Double polybags or at buyer's opinion
Last Updated: 2009-12-09

8. Dehydrated Carrot Powder

Dehydrated carrot powder Feature: 100-120 mesh Moisture: Less than 6%
Last Updated: 2009-12-09

9. Dehydrated Chive

Dehydrated chive Features: 1)Type A) chive rolls: 3x3mm cut, all green B) Chive rolls: 5x5mm cut, all green C) Chive rolls: 5x5mm cut, mixed with green and white D) Chive ...
Last Updated: 2009-12-09

10. Dehydrated Onion Flake

Dehydrated onion slices Specifications: White onion slices, yellow onion slices, red onion slices Thickness: 1.8mm Moisture: 6%, max. Grade: 1st 2ND FAQ Packing: In ...
Last Updated: 2009-12-09